FIRE-GRILLED LOBSTER - 36
This 9 oz. Lobster tail is grilled over an open flame. Served with a white wine-butter sauce
Add spice-rubbed lamb kebab or filet tips shish kebab. +11
LAND AND SEA - 31
4 oz. Mahi-Mahi filet, 3 Garlic-grilled Shrimp, with Shish Tawook
CLASSIC LAMB KEBAB - 26
Spice rubbed, marinated in extra virgin olive oil and fire grilled
SHISH TAWOOK - 21
Grilled Chicken Kebab
Tender breast of chicken marinated in fresh garlic and olive oil with the zest of lemon
SIGNATURE SHISH KEBAB - 24
Tender tips of beef, marinated and flame kissed
LEBANESE LAMB KEFTA - 21
Freshly ground lamb kebab with fresh parsley, onion and spices
GRILLED BEEF KEFTA - 17
Mosaic's Kefta is made with fresh minced beef parsley, onion and spices
MIXED GRILL FOR TWO - 46
Shish Tawook, Signature Sish Kebab, Classic Lamb Kebab and Garlic-Grilled Shrimp
** GRILLED VEGETABLE PLATTER - 19
Nature's bounty lightly grilled and naturally sweet
MAHI-MAHI SHRIMP AND SHISH TAWOOK - 27
A 4 oz. Mahi-Mahi filet, 3 garlic-grilled shrimp and delicious Shish Tawook
GARLIC SHRIMP KEBAB - 25
Two skewers of flame-grilled shrimp w/garlic, lemon and parsley
SAMAK MISHWEE - 23
Chargrilled fresh-catch filet
The day's fresh catch, flamed grilled, with sesame taratoor
WARNING: Eating raw fish or shellfish is the most common cause of seafood-borne illnesses.
