** FETA PUFFS - 9

These petite pastries are filled with feta cheese, scented with mint and delicately fried golden.

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** KIBBEH NAYYEH - 10

Classic kibbeh "tartare," an acient delicacy often referred to as "raw" kibbeh--wholesome burghul wheat kneaded with the freshest lean beef, seasoned with onion & Mosaic's house spices.
--OFFERED ON SATURDAYS ONLY--

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SIMBUSIK - 9

Crusty mouthfuls of minced beef, pine nuts and sweet onion, in a light pastry pouch delicate fried golden.

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MEZZE TOUR - 46

Enjoy your choice of any siz mezze dishes.

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** FASOULIA - 7

Green Beans with Tomato and Olive Oil, Fresh Green beans simmered with tomato, olive

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** KOOSA B' DIBS RUMMAN - 7

Zucchini with Pomegranate Molasses, Rounds of dark squash, flash fried, in a sauce of garlic and syrup of pomegranate.

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** FALAFEL - 7

Ground chickpeas, onion, sesame seeds and regional spices, molded into rounds, fried hot and crisp.

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** ZAHRA - 8

"Cauliflowerettes" flash fried golden--Splash with lemon, of enjoy with sesame tahini sauce.

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HOMMOUS BI LAHMEH - 9

Hommous with Minced Meat. Hommous topped with sizzling minced meat and toasted pint nuts.

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** JIBNEE MISHWIEH - 9

Thick slices of Syrian sheep cheese seared warm and golden.

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KIBBEH - 10

Lean beef kneaded with burghul wheat, and a center of fresh ground beef, sauteed onion, and toasted pine nuts, fried hot & crisp.

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MA ' ANEK - 9

Spiced sausages with Port and Pine Nuts. Port wine, sherry, and Mosaic's house of spices define these petite sausages of lamb, with beef and pork.

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** BABA GHANOUJ - 7

Smoked Eggplant Dip. Fire roasted eggplant mashed with garlic, lemon, and cream of sesame.

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BASTERMA - 8

Armenian Spiced Beef. Filet of beef encrusted with spices, dried, sliced ultra thin.

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FOUL SALATA - 7

Fava Bean Salad. Petite fava beans, slowly simmered, folded into a salad of parsley, tomato, and spring onion with a hint of garlic, lemon and olive oil.

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** HOMMOUS - 7

Chickpea Pate. Kettle-cooked chickpeas pureed with a hint of garlic, lemon, and sesame tahini.

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** LABANEH - 7

Syrian Yogurt Cheese. Creamy and mildly tart, drizzled with olive oil.

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IM-SA ' AA - 7

Ratatouille. Eggplant, tomato, and onion lightly stewed with olive oil.

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** MUHAMMARA - 8

Red Pepper-Walnut Tapenade. Roasted red peppers and toasted walnuts blended with garlic, lemon, and pomegranate molasses.

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** TABOULEH - 8

Mezze Portion Parsley Salad. A garden of chopped parsley, red tomato, burghul wheat and minced onion, in a dressing of fresh squeezed lemon and extra virgin olive oil.

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** YULANJI - 8

Vegetarian Stuffed Grape Leaves. Grape leaves stuffed with rice,
parsley, tomato, onion, lemon and olive oil.

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** CUCUMBER - YOGURT - 5

Khiar bi Lebban. This blend of cold yogurt and crisp cucmber, with a scent of garlic and mint is eaten as a chilled soup, or like tzatziki--use it as a compliment.