TABOULEH - 11
Parsley Salad

A garden of chopped parsley, red tomato, burgul wheat, minced onion and mint, in a dressing of fresh squeezed lemon and extra virgin olive oil.

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CUCUMBER-YOGURT - 5
Khiar bi Lebban

This blend of cold yogurt and crisp cucumber, with a scent of garlic and mint is eaten as a chilled soup, or like tzatziki--use it as a compliment.

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LEILA'S CHOPPED SALAD - 11

A colorful mountain of tomato, cucmber, mild onion, and crisp green pepper, glistens with a lemon-olive oil vinaigrette.

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FALAFEL SALAD - 11

Crisp hearts of romaine, juicy red tomato, and radish topped with falafel hot and crisp with sesame tahini dressing.

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FATOUSH - 12

Sumac-toasted pita crisps with hearts of romaine, cool seedless cucmber, tomato, onion, and radish, in a lemon dressing.

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GREEK SALAD - 13

Juicy red tomato, cubed cukes, green pepper, onion and romaine with feta, kalamatas and stuffed grape leaves.